While I’ve been away in the US, there’s been some developments with the Shackleton Whisky as the links below will tell you:
- Towards zero – defrosting the whisky to zero degrees
- A new home for Shackleton whisky
- Visitors come from far and wide to see the Shackleton Whisky, including a Whyte & Mackay employee (but not the one you expect)
And of course I spoke about it on the latest episode (no. 271) of the Whiskycast as well.
Related posts:
- The Shackleton South Pole Whisky now in New Zealand – whisky off the rocks There’s been interest in this since last year when I...
- Whisky at the South Pole – with pictures You may have read the original blog post that sparked...
- What would the Shackleton whisky taste like? Cold? I’ve already spoken a little about what Sir Ernest...
- Whisky on ice: Whyte and Mackay at the South Pole You may have heard me mention on the whisky podcast...
- Apparently there’s whisky near the south pole Good god, what interest there has been in this! More...
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