(I remember saying we would do one of these a week – and then I decided to go globetrotting…) Thanks to Alison Mawer for this – she’s written up a recipe for whisky rhubarb with custard that looks lovely and is a million miles (or perhaps miles) from the dishes I’m having just now during [...]
Oct
22
Richard Paterson on October 22nd, 2009
Now, this is a dinner. After reading about some of our whisky and food postings, Mike Walsh of The Lone Wolf (63 Main Street, Amherst, MA, USA) has said that he’s putting on a Dalmore dinner night, this weekend, Saturday October 24.
Take a look at this menu…
Continue reading about Now this is a whisky dinner: presenting the all-Dalmore dinner
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