Richard Paterson is the Master Blender for Whyte and Mackay whisky.
Two things to remember though:
If you drink the whisky too quickly, he'll slap you.
And if he sees you holding a whisky tasting glass the wrong way, he'll kill you.
More on Richard here.
@hmemcpy Why it has to be the award winning Dalmore 18 years old. A classic look out for tastes of bitter chocolate,dark toffee rich coffee in reply to hmemcpy1 week ago
Click on the picture for the full story of the whisky which excited the world
